Celebrity Chef Cookbook Author Chad Carns tastes his way through the French Caribbean cuisine of St Martin with a short stop in Anguilla. Enjoy Chad’s personal food and travel video blog featuring beachside BBQ ribs at Talk of the Town and Pedros or fine dining at Spiga and “hydroponic” farming at Cuisinart resort. About the Top Chef: Chad Carns put his award-winning, graphic design career on hold to study global cuisine and wine at the Institute of Culinary Education and to write The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Conde Nast and Hearst had been so impressed with Chads simple gourmet recipes that they awarded him Honorary Guest Chef of their New York City cafe. His signature Korean BBQ sold out in 30 minutes. Chad has been featured on Toni On! (WPIX), Marie Claire, The Villager, Next magazine and has been giving live cooking demos at culinary destination across the country. thegourmetbachelor.com

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